Job Description

Now Hiring: Barbacks at Borromini

Join the team at one of Philadelphia’s most talked-about new restaurants!

Borromini , the newest concept from renowned restaurateur Stephen Starr, is now open in the heart of   Rittenhouse Square and already making waves in the press. Featured in   Eater,   Philadelphia Magazine, and   The Inquirer as one of the most exciting restaurant openings of the year,   Borromini  brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street.

A collaboration between acclaimed New York Chef Mark Ladner and Executive Chef Julian Baker, Borromini offers an authentic yet refined culinary experience, infused with the vibrant energy reminiscent of Starr’s beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments.

This position offers a comprehensive package including:  

• Commuter Benefit Program  
• Referral Bonus Programs  
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
• Dining discounts at over 25 affiliated STARR Restaurants  
• Opportunity for career advancement and professional growth and more! 

Desired candidates will have:  

• 1+ years’ barbacking experience in a well-rated restaurant
• Strong organizational skills and self-motivated
• Able to take instruction and direction and act quickly when required
• Able to lift up to 50 pounds and work in a physically demanding environment
• Experience with preparing garnishes, juices, syrups, tinctures, batch cocktails, and other barback preparations.
• RAMP certification (highly preferred)

Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  

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